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Neroli 3% Jojoba Essential Oil - Brisbane Australia

Neroli (3% Jojoba)

Botanical Name:                   Citrus aurantium var. amara

Synonym:                              Orange flower or blossom, neroli bigrade

Botanical Family:                  Rutaceae

Country of Origin:                 Italy, Morocco, Egypt, France

Plant Part:                             Blossoms

Extraction Method:               Steam distillation

Characteristics:                    sweet, floral, light, delicate citrus fragrance

Antidepressant, antiseptic, antispasmodic, bactericidal, carminative, cicatrisant, cordial, deodorant, digestive, stimulant, cardiac, circulatory tonic.

Chemical Constituents:      
α-pinene, camphene, β-pinene, myrcene, cineol, γ-terpinene, nerol, geraniol, linalool, nerolidol, linalyl acetate, methyl anthranilate, indole, limonene




Mind & Spirit:                                   


  • Hypnotic and sedative
  • Calming and relaxing
  • Treats depression, anxiety and shock 
  • Relieves tension, exhaustion and insomnia.




  • Relieves muscle spasm, headache and pains 
  • Helpful with colitis and diarrhoea
  • Improves circulation and skin elasticity
  • Reduces scarring and stretchmarks
  • Good for dry sensitive skins.


Contraindications:                Nil

Note:                                      Middle to base

Odour Intensity:                    5

Blends well with:                 
Bergamot, chamomile, geranium, jasmine, lavender, lemon, lime, orange, palmarosa, petitgrain, rose, rosemary, rosewood, sandalwood, tangerine, ylang ylang



Neroli oil was discovered in the late 17th century.  The Roman God Jupiter gave an orange to his sister Juno when he married her, and brides have carried the blossom to calm nerves ever since.  It was said to be named after Italian Princess Anne-Marie, Countess of Neroli.  The petals were used extensively in China to make cosmetics and then later in Victorian times as an ingredient of perfume.

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